Discover the newest place to shop in Okeechobee on Park Street

Posted 1/3/16

• Lollie’s Hamper, 111 S.W. Park St., is the newest shop on Park Street. They are a consignment shop that carries new and used items for the whole family. They have items for women, men, teens, …

You must be a member to read this story.

Join our family of readers for as little as $10 per month and support local, unbiased journalism.


Already have an account? Log in to continue. Otherwise, follow the link below to join.

Please log in to continue

Log in
I am anchor

Discover the newest place to shop in Okeechobee on Park Street

Posted
• Lollie’s HamperDSCN0102, 111 S.W. Park St., is the newest shop on Park Street. They are a consignment shop that carries new and used items for the whole family. They have items for women, men, teens, kids, maternity needs, babies, shoes and so much more. You never know what you may find in Lollie’s Hamper! The shop is family owned and operated by long time Okeechobee resident Lollie Johnson herself! They offer brand name items at affordable prices. Lollie’s Hamper hopes to continue to grow and expand the business right here in Okeechobee.
“We opened here in Okeechobee because this is our home and we love the people here,” said Ms. Johnson.
Visit Lollie’s Hamper on Facebook or follow them on Instagram. Be sure and stop by and tell them Tammi sent you! They can also be reached at 863-824-0252.
Enjoy this recipe of the week
Peanut Butter Cup Cookies
Ingredients: 1 3/4 cups all-purpose flour, 1/2 teaspoon salt, 1 teaspoon baking soda, 1/2 cup butter, softened, 1/2 cup white sugar, 1/2 cup peanut butter, 1/2 cup packed brown sugar, 1 egg, beaten, 1 teaspoon vanilla

cups Peanut Butter Cup Cookies


extract, 2 tablespoons milk, 40 miniature chocolate covered peanut butter cups, unwrapped.
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Tammi's Top of the Lake for the Week of Jan. 3.

1 Tammi Kelly
review, top-of-the-lake
x