FORT PIERCE — Treasure Coast Food Bank’s Senior CARE-a-Van rolled out Dec, 10, carrying 3,000 boxes of food for seniors in need across Indian River, St. Lucie, Martin and Okeechobee …
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FORT PIERCE — Treasure Coast Food Bank’s Senior CARE-a-Van rolled out Dec, 10, carrying 3,000 boxes of food for seniors in need across Indian River, St. Lucie, Martin and Okeechobee counties.
The CARE-a-Van departed with an escort by the St. Lucie County Sheriff’s Office to raise awareness of the growing issue of senior hunger and to deliver direct relief — nutritious food tailored to a healthy diet for seniors.
“Across the country, 10% of our seniors over 60 are food-insecure,” said Judith Cruz, president and CEO of Treasure Coast Food Bank. “In our community, we have about 25,000 seniors who struggle, and the pandemic has amplified that situation. We’re delivering boxes to 32 sites today, and hopefully, they will provide some feeling of security for the seniors during the holidays.”
This is the sixth time for the event that delivers food boxes to low-income seniors during the time of year when it is most needed. It is one of several programs focused on seniors, along with monthly food box deliveries, curbside pickup and home delivery, which was begun with the onset of the pandemic to help seniors with no other way to access food.
“These are angels. You have no idea,” said Joyce Riskovitch, who spoke Thursday about receiving help from Treasure Coast Food Bank. “For almost three years I’ve been taking care of my parents. I’ve never asked for help from anybody,” said the 60-year-old Riskovitch. When other members of the family lost their jobs as the pandemic worsened, she made a call to Treasure Coast Food Bank. She picks up food from the Curbside Delivery program about once every six weeks. “I don’t know how to say ‘thank you’ enough,” she said.
Even before the COVID-19 pandemic, seniors were the fastest-growing group of food-insecure people on the Treasure Coast, and Florida’s seniors had a higher rate of food insecurity than the national average. One in 12 seniors across the state is food-insecure, including the 25,000 on the Treasure Coast.
In addition to seniors taking care of older parents, other seniors are raising grandchildren, and many who are food-insecure suffer with poor health, including diabetes, depression, high blood pressure and heart disease.
Each box contains food that seniors can prepare easily for themselves and that contribute to a healthy diet for seniors. Those foods include beans, pasta, canned vegetables, canned fruit, apple juice, peanut butter and low-sugar snacks. The boxes also contain some nutritional education and recipes.