Agriculture
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Tractors overturn and harvest peanuts
Years of UF research yields science-backed fertilization rates
In 2022, state funding made it possible for the UF/IFAS Nutrient Management Program (NMP) to begin scrutinizing... more
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South Florida farmers top water quality standards
South Florida’s sugarcane, vegetable, fruit, sod and rice farmers have reached another milestone... more
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Register by Sept. 2 for EAA Best Management Practices Training
UF/IFAS will hold EAA Best Management Practices Training on Wednesday, Sept. 4 from 8:15 a.m. to 2 p.m. at the EREC Conference Center, 3200 E Canal St. S. in Belle Glade more
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Fernando Alferez, one of the leaders of the new study on the long-term effects of IPCs, covers a tree.
Mesh bags protect citrus against greening, may improve tree health
New University of Florida research shows the trees grown under the individual protective covers... more
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Judy Clayton Sanchez
U.S. Sugar announces retirement of Judy Clayton Sanchez after more than 30 years of service
U.S. Sugar announced that Judy Clayton Sanchez, the Company’s longtime Senior Director, Corporate Communications... more
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Farmers urged to know their costs
Instead of taking what the broker or retailer feels like paying, small- and medium-sized farmers... more
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UF/IFAS gives tips and insights for palm tree survival after hurricanes
In the aftermath of a hurricane, some palm tree owners may worry about the survival... more
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HOMESTEAD -- Dragon fruit grown at the TREC campus plot in Homestead. [Photo courtesy UF/IFAS Photography]
Dragon fruit workshop spurs excitement and collaboration for a robust industry
Dragon fruit is a heart-healthy superfood, low in calories and fueled with plenty of fiber and antioxidants... more
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A Master Gardener shares tips on wildflower propagation
Lois McNamara has been growing wildflowers for more than two decades, but she... more
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Discover the potential and benefits of the rice industry at August 8 Field Day
Rice, the vital crop enjoyed by more than half the world’s population, boasts a versatility that’s hard to match. more
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UF scientists study how to bring you ‘climate-smart coffee’
Crave that cup of coffee in the morning? Globally, consumers drink more than 2.2 billion cups daily. more
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Study co-author Kendall Breland uses a BenthoTorch instrument to measure the concentration of individual microbial communities in a soil sample. [Photo by Amelia Westmoreland]
UF study reveals environmental impact of artificial sweeteners
The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and drink products … more
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Kale being washed in a sink.
New statewide Extension Agent will teach stakeholders about food safety
Growing up in rural Douglas, Georgia (pop. 11,000), Stephanie Brown actively participated in Future Farmers... more
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Agricultural safety center, UF/IFAS release heat-related illness toolkit
Last year’s sweltering summer temperatures convinced SCCAHS leadership... more
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Florida agricultural sector asked to share adverse impacts of recent flood event
UF/IFAS requests agricultural producers affected by 2024 Invest 90L, a mid-June weather... more
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UF/IFAS Florida-Friendly Landscaping™ launches new award: Natural recognition
Florida Friendly Landscaping™ (FFL) has created a new award to honor homeowners who install... more
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“It seems like it never fails. We are supposed to start planting our sugar crop on Monday, but Mother Nature has other plans for us. We received nearly 4 inches of rain last night. We are at the mercy of the good Lord,” Keith Wedgeworth posted on Facebook Oct. 9, 2021 along with a photo of a flooded field.
Glades farmers experience heavy rainfall
Local farmers were experiencing dry conditions and welcomed some rain in June. However,  the recent deluges were excessive.  more
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Sweaty cattle may boost food security in a warming world
Sweaty cows may not sound like the most exciting company, but in a warming world, researchers can’t get... more
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UF/IFAS researcher stresses importance of pasteurization
Recent media reports have focused on the potential dangers associated with human consumption... more
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Everyone involved in getting broccoli from the farm to the shelves in stores tries to keep it chilled. This process is called the "cold chain".
Scientists finding new way to keep broccoli & other vegetables fresher longer
When consumers go to the grocery store, they want their produce, including broccoli, to look, feel and taste fresh. more
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